For many people, gardening is a quiet, relaxing hobby that helps them feel closer to nature. However, many gardening practices don’t positively affect nature to the extent we may believe. For example, Americans use nearly 7 billion gallons of water per day on landscape irrigation, which is about one-third of all the water Americans use each day. Using that much water puts a strain on water supplies and impacts natural resources in other areas. Gardeners also impact the environment in unintended ways by planting non-native plant species, which can affect populations of local plants and even wildlife.
Eco-friendly gardening is becoming more popular as people across the country look to enjoy the benefits of gardening while reducing the harmful effects it may have on the local ecosystem. Through careful planning and good habits, backyard gardens can be a boon to the environment as well as their owners’ mood and well-being. A rain barrel can be kept close by to collect rainwater for watering a garden without depending on outside water supplies, for example. Planting certain types of wildflowers also can help attract birds and helpful insects that can eat harmful pests, which reduces the need for chemical pesticides.
Environment-friendly gardening is easy and just as much fun, while having the added benefits of helping preserve the ecosystem. The tips in the accompanying checklist can help you practice eco-friendly gardening in your backyard. Take a look and see what you can do to make your garden more of a help to the environment.
Garlic is amazing! Along with being delicious to eat and great to cook with, it also has many benefits other than its tasty insides. For example, eating garlic can reduce your cholesterol. Vitamins, minerals, and antioxidants are also contained in garlic. Potassium, iron, vitamin C, and calcium are just a few of the nutrients that you benefit from when consuming garlic. Additionally, If you cut the cloves of garlic in half and directly apply to your skin, it can help get rid of acne and cold sores. In fact, garlic has been used as a health aid since ancient times.
In the garden this summer, I helped harvest and clean garlic. The type of garlic that we harvested in mid-June is called Spanish Roja. To harvest, we loosened the ground around the garlic so it could be pulled out of the ground. We were very cautious to not dig into the vegetable with our shovels. We then carefully placed the garlic in a pile. If we tossed the garlic too vigorously on the ground, it could bruise. Once all the garlic was harvested, it was placed on racks to be dried.
In addition to the process of harvesting the garlic, we also had to clean it. After a few weeks of drying on a rack we began cleaning another type of garlic called Tashkent Violet Streak. To clean the garlic we cut off the stems about an inch from the garlic itself. Then we peeled off the outer wrapper of the garlic which was covered in dirt. Finally, we trimmed the roots as far up as we could without hurting the garlic. When all of the cleaning was done the garlic was set on the drying rack once more. These vegetables were now ready to go to be sorted into seed stock and food for the CSA.
I had no idea that harvesting garlic was such an intricate process. I have learned that farmers take time to provide quality food to our families. I definitely have more appreciation for the farmers that deliver the food to our tables.
ABOUT THE AUTHOR:
Diego Moore is a rising sophomore at Albuquerque Academy. Self-proclaimed lover of puppies, kittens, rainbows, and Lucky Charms, Diego also has a passion for music and plays guitar in a band through School of Rock here in Albuquerque.
When planting in the desert, getting your crop to thrive isn’t always a guarantee, let alone getting it to survive. Plants that make their home here have adapted to the dry seasons and hot summer days and as such require less effort to keep growing when compared to un-acclimated crops. However, other arid deserts exist around the world with a variety of plants that will also grow well in New Mexico.
One of these similar environments is found in Kazakhstan, a country whose southern border is lined with arid shrublands. The landscape of areas like the Kazakh Desert would look very familiar to those living in New Mexico.
We planted several crops from this area in the DOT Garden, in the hopes that their traits that helped them survive elsewhere, like the ability to conserve water, will help them thrive in New Mexico as well. One of these plants is the Kazakhstan eggplant, which is already growing happily in our meadow beds.
When adopting crops from other areas, it is also worth looking into what sorts of techniques the farmers from these similar areas may have employed that you can adopt as well. New ways of growing our own crops may prove fruitful as well!