Summer has been wonderful in our 7 raised beds – one permanently planted in herbs and the other 6 rotating crops. Three beds are continuing to grow tomatoes, peppers, and Amaranth into these warm early fall days.
Three beds have just been planted with cooking greens like kale, mustard greens and spinach (which is also a salad green), root vegetables like turnip and beet which will also provide greens, and one bed of salad mixes. Our new interns, Brooke and Caitlyn, learned how to direct seed, create rows, set irrigation lines, and spread a thin layer of straw. They will be hand watering in the seeds and newly sprouted plants, then switching to drip irrigation once plants mature. We are adding hoop-supported row cover this week to prevent flying-hopping insect pests like grasshoppers (seen them lately?!) and other cold crop (Brassica oleracea) attacking moths. We’ll keep you posted as to the progress of our wonderful fall beds.